British Cooks Try Korean Food & Cooking Methods!! Ft. JOLLY & Gabie Kook

(metal clinking)

(egg cracks and sizzles)

- Hello. We are Sorted Food

and today we are all in for a massive treat.

We have been joined by Gabie, from Gabie Kook,

and Josh and Ollie from Korean Englishman or Jollie.

Welcome.

- [Josh And Ollie] Thanks for having us.

- I feel like it's been a long time coming.

- Definitely. It's good to finally be here,

show you guys some legit Korean food.

- Now, Gabie is an expert chef.

And Josh and Ollie,

well, you've had years of experience

immersing yourself in Korean food and culture.

- [Josh] Yeah.

- [Host] Videos are awesome.

But today they've picked out four things

that will blow our minds.

- [Barry] You expect me to eat this?

- [Jamie] That took me places.

- [Barry] Sorry, what?

(Gabie laughing)

- Oh, yeah

(group laughing)

- I can't. I dunno if I can trust it.

(group laughs)

- I need to make it (beep) out to myself

(group giggles)

- From the look of it,

it looks gochujang-ish.

(Ollie and Gabie gasp)

- Oh, very close.

- Condescending (beep.)

(group laughing)

- Got it half right. - Yeah.

There's jang in there.

- This is jang?

- It is a jang.