CHEAP EATS Biggest & Cheapest Sushi in Vancouver! Vancity on a budget

by Panzer
omg!
it's like boboboobobobo
should be one of those big ass rolls
what's up guys. welcome back to goose Nuggets. I'm Jenny and that's...
I don't know what do you want?
there's a viewer comment that wanted us to try sushi in Vancouver
they wanted to know which restaurant is good. what we recommend
so we figured we're gonna recommend you all of it
we're gonna do a mini-series on sushi
our first restaurant recommendation is the infamous sushi garden
I think it's the king of cheap eats for sushi. you wouldn't feel ripped off by any sorts
and you get full really really full
alright so let's do the outro
the love boat we got comes with assorted sashimi, 8 nigiri sushis,
half a california roll, half a salmon roll, half a tuna roll, and 2 miso soups
when they get mushy
you can get tuna wrong really easily somehow. it's a pretty thick cut.
it's not like the other ones. yeah when you go to the cheaper place sometimes
yea like you said it's really mushy. but this is really fresh
because usually when I go to the cheap places and I have the tuna, I'm like EWW
but this one is good
yea the salmon is good. it's really fresh
it's got like a good marbling on top too
This is a tai. Tai sashimi.
compared to like the tuna or the salmon this one's definitely the chewiest.
salmon has a little bit of chew. it doesn't just break apart
when you press your tongue against it like the tuna. but this one you definitely has to chew it
yeah is this a texture in this fish, but I quite like it
surf clams
very chewy this one
alma ebi. it's a raw shrimp
scallops, Mayo and fish roes with a bed of rice underneath
alright, I guess I'll go in one bite? that was a big bite
but you get that different textures of the scallops, and the fish roes popping in your mouth. It's quite interesting
when you come to these cheaper sushi places, all the sashimi on the nigiris are like draping over the rice
They have a little tail.
this is a really simple Alaska roll.
it's just salmon on top, rice, seaweed, avocado and a little bit of cucumber
but it's the sauce on top that made it work somehow