Could this be the BEST DIM SUM restaurant in North America? Top 5 Dim Sum in North America Part 5

hi everybody welcome back for Richmond Canada today again we'll be going to

five different dimsum restaurants and picking out our top three

today we're at deluxe Chinese restaurant it's right off No 3 (Road)

it's convenient located right by Aberdeen station

Richmond is actually the first contact you if you're traveling by air

Richmond is the firstcity you'll land into this is where the Vancouver International Airport is at so

if you're having a layover come grab some dimsum

luckily came on a weekday. there wasn't a long line we just sat down

and we ordered and the food came relatively quickly actually

with the menus as usual it's like a scantron sheet but it's got English on

it so if you want to come and try it out and it's very user friendly

so this is one of the fancier Chinese restaurants that they give you your own public chopsticks too

along with your personal one so that's why you get two sets

they also offer you a toothpick

sure, this cold dish is jellyfish head with cilantro

that's this one jellyfish head with cilantro so we had jellyfish previously in our

other episodes but this one is a bit more interesting

usually jellyfish comes in like strands and they look like thin noodles

but this one is the jellyfish head looks like a whole head

this looks interesting I've never had this before too I'm looking forward to this one

let me grab a cucumber too

it's not super spicy it just has that hot chili sauce taste

but it's not that spicy it's super crunchy, I bit into it and it just kind of falls off

it's easier to chew than I expected I thought it'd be super chewy

but it's very crunchy instead

it's just as crunchy of this cucumber it's got like kind of the same texture as a cucumber

when you bite into it super jello-y, like jiggles when you move it

so I'm guessing this is the head and that's kind of the tail

although it's not spicy at first but I think if you eat more and more of it

I think the spice will build up

so next let's try the fried shrimp dumpling

yeah all the ones we tried are steamed dumpling

so I think we'll give it a nice texture let's try it

not as oily as I thought it would be so the skin is super crunchy and

but it still has that glutenous skin feel

you can tell before it's deep fried it has a very chewy skin

but at the same time it gets that crunch you first bite into it and

then the shrimp inside is super juicy it tastes very fresh

it's just shrimp and shrimp paste nothing else inside there's no vegetable fillings