Easy MEALS for VANLIFE I  5 quick & tasty dishes on the road

Hi. Hi. Today is a very special day because we are making one of Marie's dreams come true. We

are shooting her first cooking show (probably the last as well) and probably the last as well. Marie

likes to cook and she wanted to show you her recipes. A lot of people are asking what we eat

on the road besides ramen soup and Kraft Dinner. I have my all time favorites,

so today we're going to show you 5 easy meals that don't require a lot of dishes,

don't require any spices, things that are really easy to do, simple, don't require talent.

So, we're going to start with number 5, going all the way to number 1 which is my all-time favorite

and yours as well, I believe. Also, obviously, I am not a professional chef so don't... she

is not... so don't judge the technique. If you want to judge, there's a comment section below.

No, I'm not. You're good, you're good. But my recipes are freaking good, man. Yes it's...

it always ends up very good, so there you go. Are you ready to show me your recipes? I am. Alright.

Bon appetit. Hi we're Dom and Marie. Since 2016, we traveled the world by van looking

for the perfect road trip. Until we decided to buy and convert our own little home on wheels that we

named Vanessa. Every Sunday, we share parts of our vanlife experience with as much details as

possible: tips, tricks, and stories that, we hope, will inspire you to start your own travel project.

But for now, buckle up, subscribe and enjoy the ride for this new episode of Vanlife Sagas.

I named your first dish the Pesto Pasta. It is very, very, very good and I think it has like

five or six ingredients. Super healthy, super fast to make and lots of carbs. So,

very good for hiking. And you'll feel good after eating this because it's so light,

it feels fresh, and there's also feta cheese in there which I don't really like but in that

recipe especially, it's very, very good. So, show me how you do your Pesto Pasta pasta.

Alright, so to start the recipe bring two liters of water with salt to a boil.

In another pan heat one tablespoon of olive oil.

And when that oil is hot, add two garlic cloves and cook them until they are

brown. This is my favorite part of the evening because it starts smelling very good in the van.

When the garlic is ready, add a half a cup of crushed cashews. I like crushing those cashews.

And you cook them until they are brown. Make sure they are not burnt, but make sure they are brown.

In the meantime, you can also cut fresh basil. When the crushed cashews are ready,

you can just set them aside and obviously when the water is boiling, you can add the pasta.

Cook them until al dente, you will have the minutes required for that on the box.

When it's ready, drain the water, add the pesto,

three tablespoon of pesto. You can add more if you want more. You always add more,

right? I do always add a bit... I do always add a bit more. Stir, obviously...

see add more pesto to taste. Yum yum yum. Now it's starting to smell very good. Stir again,

and serve... and then serve with the crushed cashews.

I like when she sprinkles that feels like a real restaurant. Add crumbled feta cheese as well,

gives it a fresh taste and then decorate with fresh basil. Obviously I'm not showing

salt and pepper in this recipe but I have added salt and pepper to the dish and it

looks exactly like in the movies. Italian movies and it tastes yummy. Oh my god.