Every Way to Cook an Egg (59 Methods) | Bon Appétit

- [Amiel] Hey, everybody.

This is Amiel Stanek, Editor for Basically at Bon Apetit,

and this is Almost Every Way To Cook An Egg.

First we did chicken, now we're doing egg.

This is an egg.

Ovular in shape, they come in a lot of different colors,

but there's not a whole lotta on what's on the inside.

Size, however, does matter as it effects the cook time.

So for consistency today,

we're just using large, brown eggs.

When you crack them, you can see that they're comprised

of a runny white and the yellow-orange center or yolk,

which both contain different proteins that coagulate

or harden at different temperatures.

So just a few degrees of difference

in cooking temperature or time

are gonna have a profound impact

on how the final egg turns out.

We're gonna take these eggs and cook them in as many ways

as we can possibly think of, so you can see the process

and the end results.

[cymbal crashes] Raw egg.

RAW

Okay, we could start this video on all of the ways

to cook eggs without also doing a few ways to not cook eggs.

You know, people eat raw eggs all the time.

But we're just gonna take an egg, crack it into a glass,

it's nice and cold, and that is an egg shot.

[dings] This is literally just an egg cracked into a class.

There's nothing else going on, cheers.

It doesn't actually taste like that much

'cause there's no salt or anything else in there.

So it's just kind of a weird textural sensation.

[cymbal crashes] Prairie oyster egg.

A raw is a raw egg.

But a raw egg once your put it into a cup

and put little bit of salt and some Tabasco

and some Worcestershire on it,

well then, you have what's called the prairie oyster.