Everything Catherine Zeta-Jones Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR

- Hi, this is Catherine Zeta-Jones

and this is everything I eat in a day.

(bouncy music)

First thing I do when I wake up

in the morning is get my coffee going

because I really can't do anything properly

without my coffee.

So I get that brewing though I usually put it

into a French press

because there's something very nostalgic about that.

I get up very early, so my house is super quiet

and it's my little time just to be.

And then I go out and take my dog for his little pee-pee

and then we come back in and by that point

I just do my French press, I pour my cup of coffee

and I just sit.

I don't usually eat breakfast until about eight o'clock.

I like to have breakfast,

I'm a three meals a day kind of girl

but I do have very, very specific breakfast needs.

And it's all about daylight saving.

So basically, in the winter hours, I'm a porridge girl.

I have porridge with brown sugar, bananas and I make it

so the bananas are all soggy and full of brown sugar.

And I put some blueberries on the top

and I literally have that every morning,

definitely Monday to Friday.

I'll let you know what happens on Sundays and Saturdays.

When we spring forward, I go into my yogurt.

Non-fat vanilla yogurt, Bear Naked Granola,

blueberries, raspberries.

And that is my summer months go-to breakfast.

Cut to Saturdays and Sundays, that's when we as a family,

do a good British fry up.

I get my imported British bacon,

we have sausages, which we call bangers.

We have baked beans, scrambled eggs

and then for the American contingent in my family

which is my husband and my two children,