Ounje ati awon erojaÀwọn ọ̀rọ̀ èdè Gẹ̀ẹ́sì
by DuoCards
to peel
bọ́
Could you peel the potatoes?
to stir
rú
She stirred the soup to mix the ingredients well.
yolk
eyin-pupa
She carefully separated the egg white from the yolk for the recipe.
broth
ọbẹ
He ate a large bowl of chicken broth.
a clove of garlic
kánnàkánná ààyù
I added a clove of garlic to the pasta sauce for extra flavor.
scrambled eggs
ẹyin oníyọ̀
For breakfast, I usually eat scrambled eggs with toast.
sesame
sèsàmì
She sprinkled sesame on top of the bread.
chickpeas
awé
Chickpeas are often used to make hummus.
pastry
àkàrà dídùn
The bakery sells a variety of pastries, including croissants.
lentils
ẹ̀wà
She added lentils to the salad for extra protein.
an eggplant
igbin
In the summer, we often grill eggplant slices on the barbecue.
cumin
kúmìnì
He added cumin to the curry for extra flavor.
dill
dili
She added fresh dill to the salad for more flavor.
zest
awọ èso
Grate some lime zest over the dish for a refreshing touch.
icing sugar
suga elubo
Icing sugar is a great topping for cakes.
nutmeg
eso nutimegi
She sprinkled nutmeg on top of her hot chocolate.
mashed potatoes
ọ̀dùnkún tí a gún mọ́ra
Mashed potatoes are a great side dish.
peas
awọn ẹ̀wà
She planted peas in the garden.
zucchini
kúkùté
She sliced zucchini and added it to the salad.
an almond
ọmọ èso àlímọ́nì
She ate almonds as a quick snack.
a hazelnut
awọ̀pọ̀
He cracked open a hazelnut and ate it with his afternoon tea.
noodles
núùdù
The noodles are ready to be served.
turkey
tọki
Turkey is known for its distinctive fan-shaped tail.
a sauce
ọbẹ
The chef made a delicious garlic sauce for the fish.
cashew nuts
esun kasu
Cashew nuts are a great source of healthy fats and protein.
vinegar
ọṣẹ̀dẹ
He used vinegar to pickle the cucumbers.
chips
bọ́ǹbù tàbí pópòkọ̀n
We bought a big bag of chips for the party.
candy
ádùn
She had enough candy in her pocket for all the children.
lamb
ọmọ aguntan
We had lamb for dinner last night.
tuna
ẹja tuna
She caught a big tuna fish while fishing.
coriander
ékòó
She sprinkled coriander on top of the soup for decoration.
gluten-free
tí kò ní èròjà gluten
We sell a range of gluten-free products.
anise
anisi
In some cultures, anise is used in traditional drinks for its aromatic flavor.
sage
ewé ságì
Sage, mint and dill are all herbs.
a pepper
ata
She chopped a red pepper to put in the salad.
a pumpkin
elegede
Empty out the pumpkin and take out all the seeds.
french fries
dùndún òyìnbó
The french fries at that restaurant are really crispy and delicious.
a cherry
gìrìsì
Sour cherries can be sweeter than sweet cherries.
beans
èwà
I planted beans in the garden to grow plants.
biscuits
bisikiiti
Would you like some biscuits?
basil
ewé ẹfọ basili
Basil adds a fresh and aromatic flavor to many dishes.
a coconut
agbon kan
She opened a coconut to drink the fresh water inside.
a seed
irugbin
The teacher explained how a seed turns into a tree over time.
a cake
akara dídùn
We are going to have a cake at the party.
cinnamon
esekun
I love the smell of cinnamon.
pepper
ata
I like to add black pepper to my pasta for extra flavor.
mixed herbs
apapo awon eweko onisegun
Mixed herbs add a wonderful aroma to the pasta sauce.