How to make Bubble & Squeak - Breakfast style

I will be using some leftover roast potatoes, some mash, roast parsnips, fried cabbage, chopped onion, bacon & chorizo

The only rule with this dish is it has to be 50% potato then 50 % other items/vegetables

A fantastic way to use up all those leftover vegetables in the fridge

Normally a side dish but I'm going to put a breakfast twist to it

I fried the approx 2 inches of chorizo and half an onion to start with

I'm adding 4 rashers of bacon (sliced)

I recommend this chorizo sausage from Lidi, it's the best I've found from all the supermarkets

I add roast potatoes, mashed potato and roast parsnips

Use a potato masher to roughly mash any whole potatoes

Yes, it's a bit messy

Fry for 2 to 5 minutes, till it's crispy underneath

I'll add the cabbage later, I want to start the crisping process first

This is where the name comes from... the sound of the bubbling coming up through the food s

Turn the edges over from the edge into the middle and repeat the frying process.

It breaks apart at this stage, but it will come together at the end

After 3 to 4 minutes turn on the outside into the middle again… keep repeating this process until it resembles a round thick pancake

I added the cabbage at this point

Queue the Benny Hill music...

This is how it should look when ready

This should take approximately 20/25 minutes.

Tip out onto a chopping board (do this is a quick, swift motion)

Or this will happen!

Now to add the breakfast twist to it... in the same frying pan, fry an egg

Cut a quarter of the bubble & Squeak, add to a plate

Add the fried egg to the top of the bubble and squeak

Enjoy...