Two Brits try Korean Tacos for the first time! Ft. Mythical Chef Josh!

Today on our food tour we've arranged to meet Mythical chef, Josh.

Director of Culinary Content for Mythical entertainment.

Oh, that's sweet Josh.

Wow.

From a 450 dollar McRib to BBQ flavoured Oreos.

Josh is basically the Tony Stark of food.

Even though the address he sent us to felt a lot like the start of a GTA mission,

we were sure his recommendation would be top-notch.

Where the hell are we? Ducky looks suspicious.

It says, "Tacos and burgers."

Yeah, but surely they can't do both well.

It has good reviews.

It does? You checked? Okay.

Well, this guy, he knows food. I'm willing to trust him.

- The suspense is building the longer we wait though. - Yeah, it really is.

- We arrived early, it's the first time… - I know.

Ever.

Probably.

- I see someone. - There he is.

Lovely to meet you, man.

Alright, Josh.

We are here at Korean BBQ, Tacos & Burgers.

This is L.A. in a nutshell.

Roy Choi started the whole Korean taco movement.

And we got a bunch of people after him that were 2nd, 3rd generation.

That's how you end up with Korean BBQ tacos and burgers.

That's an awful lot on one sign for one restaurant to do.

That's like a signature of L.A.

We want to go to one place where we can get absolutely everything.

This is like the Costco of food.

Okay, fantastic.

Let's do it.

Do you have any recommendations when we're coming here?

Chimichangas, that's American decadence at its finest.

A deep-fried burrito.

Oh, that's what that is.

I didn't know that.

I'm gonna need to mentally digest that.

I once started an ill-fated chimichanga pop-up called, "Stoney Baloney Artisanal Chimichangas".