We Explore ETHIOPIA'S Famous SPICE - Berbere (Addis Ababa)

by Panzer
Today, we are taking you on an adventure to the heart of Ethiopia,
the vibrant city of Addis Ababa!
This is where we will unravel the magic of a spice that truly embodies the spirit of this country,
the legendary Berbere spice blend.
We are diving deep into the history and tradition of Berbere to learn how it's grown,
how it's blended and how you use it for cooking.
It smells absolutely delicious.
We'll meet the grinders who mix the spices to transform them into the fragrant berbere blend.
And of course, put our taste buds to the test
with some truly mouth-watering Ethiopian dishes,
all bursting with the unique flavor of the berbere spice.
Delicious, oh my gosh!
And we'll explore busy markets to meet local vendors selling spices.
Oh!
Oh my god!
And meet lots of friendly locals.
Sorry.
We have just arrived at a local village about 20 minutes north of Addis.
We are going to go and visit some local grinders
who grind the spices for the better, better spice.
All right, let's go meet them now.
This is our traditional way, making berbere.
Can you tell us what ingredients generally goes into the spice mix?
This one is the main ingredient.
We call it berbere.
And that's the ingredients, like garlic, rosemary and basil.
How important is Berbere Spice to Ethiopian cuisine?
Yeah, it's the main dish. We always eat spicy food.
Do you have set proportions of the spices?
It depends on you.
So, to check if it has the right flavor, you just taste it?
- Yes, yes. - And you know if it's the right combination?
Okay, we're definitely going to have to learn a bit about that.
We're obviously here in Addis Ababa.
and you're showing us how to make the berbere spice here.
Is there a difference in the countryside?
Did they make it different or is it the same throughout the whole country?
No, it's the same.
We use the same ingredients.