What Medieval Junk Food Was Like

Stocking up on chips and Twinkies
and hitting the drive-thru for a greasy cheeseburger
seemed like modern institutions.
But the world's love affair with junk food
is a tale as old as time.
A lot of what would become the fast food industry
began in medieval Europe where people satisfy their junk food
cravings with some interesting cuisine.
But nights weren't exactly galloping the horses
through the drive-thru or grabbing candy bars
on their way to the castle.
Instead, medieval fast food catered
to travelers and the poor, and it wasn't always tasty.
Today in Weird History, we're taking a look
at what junk food was like in the middle ages.
But before we get started, be sure to subscribe
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other historical food topics you would like to hear about next.
OK.
Time to get medieval on those cool ranch Doritos.
London is a city known for its major landmarks
and for being a hub of British culture,
as well as being the place where Harry potter was
hatched in Big Ben by owls.
During the middle ages, London was
a center of trade and commerce.
But poverty throughout Europe was high.
So for many Londoners, it was an easy convenient, or even
possible, to cook at home.
Cooking equipment and fuel weren't exactly cheap.
On top of that, the poor were packed
into tenement housing that often didn't have any furnishings,
let alone a hearth.
Without a hearth, cooking was essentially
an unsalable mountain unless you wanted
to fill your home with smoke amiss burning or already meager
dwellings to the ground.
So people visited cook shops instead,
the old timey equivalent of picking up some takeout.