Where You Should Eat in Bangkok According to a Pro Chef | Where the Chefs Eat | Condé Nast Traveler

- This curry will change your whole world of Thai cuisine.

[Pam speaks in foreign language]

. Hi everyone, I am Pam Pichaya Soontornvanakij.

And today, I'm gonna take you

to my favorite spot in Bangkok.

[upbeat music]

That's a perfect bite.

This is "Where the Chefs Eat."

Here we are, Lim Lao Sar,

my favorite fish noodle soup.

Let's go

[both speaking in foreign language]

See, this restaurant is actually in between two buildings,

as you can see.

So this neighborhood is called Song Wat,

which is very close to Yaowarat or Chinatown.

I decided to open restaurant here.

It used to be abandoned with old buildings, but nowadays,

the new generations value the heritage building.

This place is also become well known,

and more people started to come.

As you can see, there's a queue outside as well.

So for me, seeing a restaurant that I grow up eating,

grow also in business is something that is very special

for me to come back here.

[both speaking in foreign language]

See, this is one of my favorite plate to order here.

It's actually almost like a dumpling,

but the wrappers of the dumpling is made from fish,

and it's very bouncy, and it's usually sold out.

But she kept it for me because she knows

that I must order this one and the noodle.

And you can see the top, it's very simple,

and then the top is seasoned with fried garlic oil.

Just like that, eat it with a noodle, perfect match.

[motorbike engine roaring]

This is normal situation

where there's a lot of cars in the alleys.

You know, this is normal.