Where You Should Eat in Berlin According to a Pro Chef | Where the Chefs Eat | Condé Nast Traveler

by Panzer
- That is Berlin curry sausage at it [beep] best.
[upbeat music]
[singer vocalizing]
Hi, I'm Chef Tim, native of Berlin,
and today, I show you four destinations
where I think we have the vibrant flavor of Berlin
on the palette.
This is "Where The Chefs Eat".
[upbeat music]
The most important street food in Berlin,
of course, is curry sausage.
There's nothing like that.
Not one day in my life without a curry sausage.
Kidding? Yeah, a bit, but come on, show you.
Good morning.
- Good morning.
[Tim speaks in foreign language]
[server speaks in foreign language]
[upbeat music]
The curry sausage, first of all,
is something where you get a sausage, which is pan fried
and then served normally with a curry sauce.
Means it's a tomato sauce flavored with curry powder,
but here, even more special.
We have one layer up.
That means it has a very fruity tomato sauce
and then all is topped with the spicy
and add additional with onion cubes flavored sauce
and then the curry powder comes on top,
so it's like a perfume of curry.
Then you dig deeper in.
You have the sweetness of the tomatoes,
the spiciness of the house sauce,
and it's just a dream of flavors.
That is Berlin curry sausage at it [beep] best.
[upbeat music]
To me, it's part of my DNA.
You know, I've grown up with that.
It always feels like home.